Foxnut, also known as Makhana or Lotus Seeds derived from the seeds of the lotus flower (Euryale Fox), is a nutritious superfood that has been an
integral part of Indian cuisine.
Foxnut is primarily cultivated in regions with water bodies, as the lotus plant thrives in aquatic environments.
Season: The harvesting season typically starts from May to October.
Key Areas of Cultivation in India: Bihar, West Bengal, Assam, Eastern Uttar Pradesh
These regions are ideal due to their humid climates and abundant water resources.
India is the largest producer and exporter of foxnuts in the world, contributing nearly 85% of the global production.
Other countries also cultivate foxnuts, but their production is limited and primarily used for domestic consumption.
India’s Production Rate: Approximately 2.5 lakh tons annually, with a growing share in exports due to increasing global demand
Foxnut is primarily cultivated in regions with water bodies, as the lotus plant thrives in aquatic environments.
Foxnuts are incredibly versatile and widely used in: